Ginger Sesame Chicken Stir-Fry

1. 1Cook the rice according to the packet instructions in salted water, then drain and set aside.
2. 2Slice the chicken breast into thin strips.
3. 3Heat a large pan or wok over high heat with 1 tsp of the sesame oil.
4. 4Add the chicken strips and stir-fry for 4-5 minutes until golden and no pink remains inside.
5. 5Add the crushed garlic and grated ginger to the pan and stir for 30 seconds until fragrant.
6. 6Add the frozen peas and cook for 2 minutes, stirring often, until heated through.
7. 7Pour in the soy sauce and toss everything together for 1 minute so the chicken and vegetables are well coated.
8. 8Sprinkle the sliced spring onion over the top and serve immediately over the cooked rice.

Get the full Frittu experience: scan your fridge and get personalised recipes in under 60 seconds.

Recipe by Frittu · How our recipes work

Report this recipe

Built by