Smoky Beef Mince Lentil Curry

1. 1Finely dice the onion and garlic, and slice the celery into small pieces.
2. 2Heat olive oil in a medium pot over medium heat, add the onion and garlic and cook for 3 minutes, stirring occasionally, until soft and translucent.
3. 3Add the beef mince to the pot and break it up with a wooden spoon, cooking for 5 minutes until browned all over with no pink remaining.
4. 4Stir in the smoked paprika and curry powder and cook for 30 seconds until fragrant.
5. 5Add the celery, canned tomatoes, red lentils, and vegetable stock, and stir well to combine.
6. 6Bring to a boil, then reduce the heat to low and let it simmer uncovered for 20 minutes, stirring occasionally, until the lentils are soft and the curry has thickened.
7. 7Taste and add a pinch of salt if needed.
8. 8Spoon into a bowl and scatter the sliced spring onion over the top before serving.

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