Fifty saved posts you'll never open again isn't a recipe collection — it's a junk drawer. Frittu fixes the part that actually matters: turning a share into something you'll actually cook from.
From the app itself, or straight from Instagram or TikTok's share sheet — no copy-paste.
AI structures it into a real recipe — ingredients, steps, macros, scaled to one serving.
Flagged against your allergens and goals — you decide what to do with it.
You still have to open it, read it, and do your own maths on the quantities. Here's what changes when Frittu does that part for you.
Some posts don't actually write the recipe down — the method's only spoken in the video, or the caption's just a comment and a hashtag. Frittu only extracts what's actually written. If there's nothing to extract, it tells you honestly instead of guessing — you can paste the caption yourself if you've got it, or try a different post.
Every import is checked against the allergens and goals already saved in your Frittu profile. If something on your list turns up, Frittu flags it clearly — it's your own chosen recipe, so nothing gets removed or substituted automatically. You just get told what's actually in it before you cook it.
Want it adapted instead? Frittu Pro's Dietary Swap can rewrite the imported recipe around the conflict in one tap — dairy-free, gluten-free, or any of 12 swap types — so you're not stuck choosing between skipping the recipe or working around the allergen yourself.
Both tiers get the full extraction, allergen check, and meal-plan integration — the only difference is volume. Frittu Pro starts from A$9.99/month.
Share the post to Frittu — either from the app's share sheet or by pasting the link. Frittu reads the caption, extracts the ingredients and steps with AI, and structures it into a real recipe with calculated macros.
Just the caption. Frittu reads the text the creator wrote — it doesn't transcribe audio or analyse video frames. If the recipe was only spoken in the video and never written down, Frittu won't have it to extract.
Frittu tells you honestly instead of inventing one. Some captions are just a comment and a hashtag — if there's nothing to extract, you'll be asked to paste the caption yourself or try a different post.
Yes — on the free tier, imports draw from your 15 monthly AI uses (shared with scans). Frittu Pro increases that to 10 imports a day.
Yes. Every import is checked against the allergens saved in your profile and flagged clearly if something matches — since it's your own chosen recipe, nothing is removed or substituted automatically.
Yes. Frittu Pro's Dietary Swap can rewrite the imported recipe around the conflict in one tap — dairy-free, gluten-free, or any of 12 swap types — so you're not stuck choosing between skipping the recipe or working around the allergen yourself.
Yes — Instagram, TikTok, YouTube, and Facebook are all supported.
Yes. Recipe import isn't available in guest mode — you'll need a free Frittu account.
Every import is saved to your Imports tab in Scan History, so you can always find it again — even if you never open it the moment it's ready.
Yes — Frittu credits the original creator and links back to the original post, so you can always find your way back to where the recipe came from.
No — importing happens in the background. You'll get a notification the moment it's ready, so you can keep scrolling Instagram while Frittu does the work.
Every imported recipe is scaled to one serving by default. You can view the ingredient list scaled up to more servings right on the recipe screen when you're ready to cook for a group.
Share it to Frittu once — it's structured, checked, and ready to cook, every time.