Point Frittu at a product's barcode and you see its calories, macros, serving size and ingredients, checked against your own allergen list, with a clear warning when the product lists something on it.
If the barcode isn't found, photograph the ingredient label. Frittu reads the label, explains each ingredient in plain English and flags anything on your list, using the same 16 allergens, including a separate Coeliac Disease option.
On iPhone and Android. Frittu Pro starts with 7 days free on the monthly plan, once per Apple ID or Google account.
Product details come from Open Food Facts and from products other Frittu users have added.
The result shows macros per serving and per 100 g, the full ingredient list, and a warning banner when the product lists an allergen on your list.
Photograph the ingredient label. Frittu reads it, explains each ingredient and flags anything on your allergen list.
Add a missing product's name and macros, and it's there next time for you and anyone else who scans that barcode.
Plenty of products aren't in any database: a bakery loaf, a local brand, something imported. For those, a photo of the ingredient label works instead of the barcode.
Frittu reads the label text, lists the ingredients in plain English and checks them against the allergens saved on your profile. Ingredient insights also rate additives, so you can see what an unfamiliar name on the label is.
With Coeliac Disease on your list, Frittu checks scanned products for gluten and its sources, such as wheat, barley and rye, and flags any it finds. Products made in a shared facility may not say so in their ingredients, so always read the pack's own gluten-free labelling too.
The cross-check compares a product's label and database information with your allergen list and flags what it finds. Label data can be incomplete or out of date at its source, so for a serious allergy treat the flag as a quick first check and confirm on the packaging itself.
Checked against the allergens you chose, from 16 options including coeliac, sesame, sulphites, mustard, lupin and corn.
Barcode for speed, label photo for anything the databases don't have; both are checked against the same list.
Label scans explain what each ingredient is, and ingredient insights rate additives.
Every product and label scan is saved, so you can open a result again next time you're in the aisle.
Barcode and label scans, with the allergen cross-check, are included with Frittu Pro, which starts with 7 days free on the monthly plan, once per Apple ID or Google account.
Yes. Frittu checks every barcode scan against your own allergen list (16 allergens, including Coeliac Disease) and shows a warning when a product lists something on it, alongside its macros and ingredients.
Yes. Photograph the ingredient label and Frittu reads it, explains each ingredient in plain English and flags anything on your allergen list. It's the way in when a barcode isn't found.
Both. You always see the full ingredient list, and Frittu also checks the product against the allergens on your profile and flags what it finds.
With Coeliac Disease on your list, Frittu checks barcode and label scans for gluten and its sources, such as wheat, barley and rye, and flags any it finds. Always confirm the pack's own gluten-free labelling too.
Yes. Product data comes from Open Food Facts, which lists many Australian products, and from products Frittu users add. If a product isn't found, scan its label.
Set your allergens and goals once. Every scan, recipe and plan after that is built around them.