Frittu asks for your allergens once. Choose as many as you need from 16, including peanuts, tree nuts, dairy, eggs, sesame, sulphites and a separate Coeliac Disease option, and that list goes with every recipe, meal plan, scan and import from then on.
Every recipe is generated without the allergens on your list, then checked against it before you see it. A recipe that contains one of them is dropped and replaced, and each recipe shows what it was generated without.
On iPhone and Android. Frittu Pro starts with 7 days free on the monthly plan, once per Apple ID or Google account.
Choose from 16: peanuts, tree nuts, dairy, eggs, wheat and gluten, soy, sesame, fish, shellfish, mustard, lupin, celery, corn, sulphites, lactose intolerance and Coeliac Disease. Pick as many as you need.
Fridge scans, Cuisine Explorer, meal plans and weekly plans all send it, so recipes are written without those ingredients, hidden sources included (regular soy sauce carries wheat, for example).
Each ingredient is checked against a list of allergen words and against the allergen tags the AI gives every ingredient. If either check flags something on your list, that recipe is dropped and another is made.
Packaged food scans show a warning when a product lists something on your list. Recipes you import are your own choice, so Frittu flags what they contain instead of changing them.
Your allergens are a list, not one choice. Wheat plus dairy plus tree nuts is handled the same way as one allergen: each one is excluded when the recipe is written and checked again afterwards.
That makes Frittu useful for a household with more than one allergy too. Add every allergen anyone at the table needs, and every recipe, plan and shopping list is built around the whole list.
Common pairs like nuts and dairy, egg and dairy, or gluten and soy each have a guide that explains where the allergen hides and how Frittu checks for it.
This describes how Frittu works, not a promise about any dish. Recipes are generated with your allergens excluded and checked against your list before they're shown; a recipe that fails the check is replaced. Product scans flag what the label data shows. For a serious allergy, always check ingredient labels yourself; Frittu is built to make that easier, not to replace it.
The Coeliac Disease option handles gluten as strictly as wheat, including barley, rye, malt and pantry items that carry gluten.
The check knows pasta shapes are wheat, regular soy sauce carries gluten and Worcestershire sauce contains anchovy, not just the obvious names.
Each recipe stores the allergen list it was generated against, so you can see what was excluded.
Barcode and label scans compare products with your list and flag what they find.
The allergen check runs on every recipe Frittu makes. It's part of Frittu Pro, which starts with 7 days free on the monthly plan, once per Apple ID or Google account.
Frittu keeps your allergen list (up to 16 allergens, including Coeliac Disease) and sends it with every recipe request. Each recipe is checked against your list before it's shown, and shows the allergens it was generated without.
Yes. In Frittu you pick as many allergens as you need, and every one of them is excluded when a recipe is written and checked again before you see it. A recipe that contains any of them is replaced.
Frittu has a separate Coeliac Disease option among its 16 allergens. It handles gluten as strictly as wheat, including barley, rye, malt and hidden sources like regular soy sauce and pasta, across recipes, barcode scans and imports.
The check that runs over every generated recipe's ingredients catches it, and the recipe is dropped and replaced. Imported recipes are treated differently on purpose: they're your chosen recipe, so anything on your list is flagged rather than changed.
Yes. Scan a barcode to see the product's ingredients and allergen information checked against your list, with a warning when something on it is listed. If the barcode isn't found, photograph the ingredient label instead.
Set your allergens and goals once. Every scan, recipe and plan after that is built around them.